Gujarati Cooking Terms

Aadu
Adad
Adad ni Dal
Adu
Ajmo
Akhrot
Amli
Badam
Bataka / Batata
Bhinda
Chana ni Dal
Chana no Lot
Chola
Dadamna Bee
Dahi
Dahinu Nitarelu Pani
Dhana
Dudhi
Elchi
Fadia Ghaun
Fansi
Farsan
Fudino
Gajar
Ghee
Gol
Haladar / Haldar
Hing
Jamrukh
Jardalu
Jayfal / Jaifal / Taifal
Javanthri
Jeera
Jeeru
Kabuli Chana
Kalli Draksh
Kanda
Karino Powder
Kesar
Khajur
Khaskhas
Kobi
Koli Flower
Kolu
Kothmir
Lal Draksh
Lal Marcha / Lal Marchu / Boriya
Lason / Lasan
Lavange / Laving
Lettuce (?)
Lila Alchi
Lilu Marchu / Lila Marcha
Limbu
Loat
Mag ni Dal
Makai no Loat
Makhan
Mando
Marchu
Mari
Masur Dal
Mavo
Methi
Mitho Limdo
Mithu
Naliyer
Palak
Papdi
Petha
Rai
Rainu Tel
Ravo
Ringni / Ringan
Safed Vatana
Salgham
Santara
Saragvani Shing
Sev
Sev Namkeen
Simla Marchan
Sing Dana
Sirko
Suka Dhana
Suka Plum
Sunth
Suran
Taj / Tuj
Tal
Tamal Patra
Thali
Tindora
Tulsina Pan
Tuver Dal
Vaingan
Variali
Vatana

Ginger
Whole Black Geans (Gram)
Split Black Beans (Gram)
Ginger (Fresh)
Anise Seed
Walnut
Tamarind
Almonds
Potato
Okra  (Ladies’ Fingers)
Bengal Gram (peas)
Bengal Gram Flour
Blackeyed Beans (Peas)
Pomegranate Seeds
Curd (cottage cheese)
Whey (from cottage cheese)
Coriander Seeds
White Gourd
Cardamom (brown)
Broken Wheat
French Beans
Snacks
Mint Leaves
Carrots
Clarified Butter
Jaggery / Gur (Brown Sugar)
Turmeric
Asafoetida
Guavas
Apricots
Nutmeg
Mace
Cumin Seeds
Caraway Seeds
Chickpeas (Garbanzos)
Currants
Onion
Mango Powder
Saffron
Dates
Poppy Seeds
Cabbage
Cauliflower
Red Pumpkin
Coriander Leaves
Raisins
Red Chillies
Garlic
Cloves
Lettuce
Cardamom (Green)
Green Chillies
Lime
Wheat Flour
Split Green Gram (peas)
Cornflour (Cornmeal)
Butter
Refined Flour
Chillies
Peppercorns (Black Pepper)
Split Red Lentils
Whole Dried Milk
Fenugreek Seeds
Curry Leaves
Salt
Coconut
Spinach
Broad Beans
Ash Gourd
Mustard Seeds
Mustard Oil
Semolina Flour
Eggplant (Brinjal)
Dry White Peas
Turnip
Orange
Drumsticks (   )
Vermicelli
?
Capsicum (Cayenne Pepper)
Ground Nut
Vinegar
Coriander Seeds
Dried Plums
Ginger (Dry)
Yam
Cinnamon
Sesame Seeds
Bay Leaf
Silver or Metal Dish (Platter)
Gherkins (small pickled cucumber)
Basil Leaves
Yellow (Red?) split peas
Eggplant (Brinjal)
Fennel
Peas

Adrak
Urad
Urad Dal
Adrak
Ajwain
Akroot
Imli
Badam
Aloo
Bhindi
Chana Dal
Besan
Chowli
Anar Dana
Dahi
Dahi ka Pani
Dhania
Lauki
Elaichi
Gehu
Pharas Beans
?
Pudina
Gajar
Ghee
Gud
Haldi
Hing
Guava
Jardalu
Kathal
Javanthri / Javatri
Jeera
Shahi Zeera
Kabuli Chana
Kala Draksh
Piyaz
Aamchur
Kesar
Khajur
Post Dana
Gobi
Phul Gobi
Kaddu
Hara Dhania
Kishmish
Lal Mirch
Lahsoon / Lashun
Laung
Patta Gobi
Elaichi
Hari Mirch
Nimbu
Gehu ka Atta
Moong Dal
Makai ka aata
Makhan
Maida
Mirch
Kalimirch / Saboot Kali Mirch
Masur ki Dal
Mawa
Methi
Cadi Patta
Namak
Nariyal
Palak
Papdi
Kadoo
Rai
Rai ka Tel
Suji
Baingan
Safed Mattar
Salgham
Narangi
Saijanki Phalli
Seviyan (Semia)
?
Shimla Mirch
Moongfali
Seerka
Sukha Dhania
Alubhukhar (Cocum)
Sunth
Arbi
Dalchini
Til
Tamal Patra
?
Kunthru
Tusli ke Patte
Toovar (Arhar) Dal
Baingan
Saunf / Ajwain
Matar /Mattar